DINE IN • TO GO • PARTY TRAY
Monday - Sunday 11 :00 a.m. - 3:00 p.m.
Reopens 5:00 p.m. - 8:30 p.m.
779 East Yosemite Avenue Suite G
Merced CA 95340
(209) 726-0334
SPECIALS
1. SU-CEE SALMON | $18.95
Grilled salmon fillet topped with special red chili curry paste mixed with coconut milk and sautéed with carrots, asparagus, and yellow zucchini.
2. GRILL SALMON | $18.95
Marinated salmon fillet with oyster sauce and served with a side of steam vegetable along with our special lime sauce.
3. PINEAPPLE SALMON | $18.95
Grilled salmon fillet and topped with our special house pineapple sauce.
4. GRILLED SALMON SALAD | $18.95
Grilled salmon fillet and topped with dice tomatoes, onion, carrots, peas, with tamarind fruit dressing.
5. TOM YUM SALMON | $20.95
Lemon grass soup with lime juice, mushrooms, onions, tomatoes, pineapple and basil.
6. SWEET & SOUR SALMON | $20.95
Thai style sweet and sour sauce sauteéd with pineapple, tomatoes, cucumber, onions and bell pepper.
7. KANG KEAW SALMON | $20.95
Green curry cooked with fresh salmon, coconut milk, string beans, egg plant bell pepper and basil.
8. GOLDEN BOWL
Golden crispy noodle topped with broccoli, carrots, gravy sauce
Choice of Beef, Chicken or Pork | $15.95
Seafood | $17.95
9. ORANGE CHICKEN | $15.95
Golden crispy chicken tossed in sweet and sour sauce.
10. Crispy Wings | $14.95
Golden crispy fried chicken wings.
11. Thai Boat Noodle | $14.95
Rice noodle with slice steak, brisket, tendon, fried pork skin topped with cilantro and green onion.
Hello and welcome to Thai Cuisine. Most of our dishes are available in vegetarian.
HOT & SPICY (Please specify the degrees of spiciness desired)
APPETIZERS
1. EGG ROLLS (4) | $11.50
Golden fried and stuffed with minced chicken, black mushrooms, glass noodles and served with sweet and sour sauce topped with peanuts.
2. CRISPY TOFU | $13.95
Crispy fried tofu sautéed in special soy bean sauce topped with crispy sweet basils served on a bed of lettuce.
3. SATAY CHICKEN | $13.95
Barbecued on skewers, Marinated with fresh herbs and spices. Served with peanut sauce and cucumber salad.
4. TOD PLA MURK | $15.95
Golden fried calamari and served with sweet and sour sauce.
5. GOONG HOMPA (6) | $14.95
Golden fried prawns and stuffed with chicken. Served with sweet and sour sauce.
6. SPRING ROLLS (4) | $13.95
Wrapped in rice sheet and stuffed with chicken, prawns, lettuce, carrots, cucumber and served with special spring roll sauce.
7. TOD GOONG (12) | $17.95
Golden fried prawns and served with sweet and sour sauce.
8. TOD PHAK | $13.95
Golden fried mix vegetables and served with sweet and sour sauce.
THAI SALADS
9. THAI CUISINE SALAD | $14.95
Combination of lettuce, tomatoes, onions, cucumbers, carrots, peanuts, topped with slice chicken and served with Thai Cuisine salad dressing.
10. SOM TUM | $12.95
Thai papaya mixed with fresh garlic, chili peppers, lemon juice, tomatoes and fish sauce. Lao style or Thai style.
11. LARB BEEF, CHICKEN, OR PORK | $14.95
Minced beef, chicken or pork cooked with tripe, lime juice, fish sauce, green onions, mint leaves and touch of rice powder. Served with lettuce and cucumber on the side.
12. YUM PLA MURK | $17.95
Fresh calamari, cooked with onions, lemon grass, bell peppers in a lemon sauce. Served with lettuce.
13. PLA GOONG | $19.95
Charbroiled prawns marinated with lemon sauce, lemon grass, onions, tomatoes, bell pepper and served with lettuce.
14. YUM NUER NAM TOK | $14.95
Sliced charbroiled beef, marinated with onions, lime juice, lemon grass, bell pepper and served with lettuce.
15. YUM WOON SEN | $14.95
Glass noodles cooked with chicken, prawns, dried fungus, cashew nuts, onions in lime sauce.
16. YUM SEAFOOD | $20.95
Combination of prawns, calamari, and mussels cooked in onions, lime sauce, bell pepper, lemon grass and served with lettuce.
SOUPS
Add Extra Items – Meatballs, Beef: $5.00. Prawns: $6.00. Seafood: $8.00
17. TOM YUM
Lemon grass soup with lime juices, mushrooms, onions, and tomatoes.
Prawns | $19.95 Chicken | $17.95 With vegetables | $17.95
18. TOM KA
A coconut milk soup with chicken, mushroom, onions, lemon grass and tomatoes.
Prawns | $19.95 Chicken | $17.95 With vegetables | $17.95
19. KANG JERD WOON SEN | $14.95
Glass noodle soup with minced pork, chicken, black mushroom and spinach.
20. PO TAK | $20.95
Seafood soup with combo of prawns, calamari, mussels, with mushrooms, onions, tomatoes, lemon grass and lime sauce.
NOODLE SOUPS
(All noodle soups are served with lettuce and bean sprouts)
Add Extra Items – Beef, Pork, Chicken, Tofu, Veggies: $6.00. Calamari, Shrimp: $7.00. Seafood: $8.00
21. COMBINATION THAI CUISINE NOODLE | $14.95
Rice noodle with a combo of prawns, briskets, crab meat, calamari, sliced beef and meatballs.
22. BEEF AND MEATBALL NOODLE | $13.95
Rice noodle with sliced beef, beef brisket and meatballs.
23. CHICKEN NOODLE | $13.95
Rice noodle with broiled chicken.
24. DUCK EGG NOODLE | $16.95
Egg noodle soup with roasted duck.
25. SEAFOOD EGG NOODLE | $16.95
Egg noodle soup with a combo of prawns, crab meat, and calamari.
PAN FRY NOODLES
Add Extra Items – Beef, Pork, Chicken, Tofu, Veggies: $6.00. Calamari, Shrimp: $7.00. Seafood: $8.00
26. CHOW MEIN | $14.95
Yellow noodles with mixed vegetables. Choice of Beef, Chicken or Pork.
Prawns | $15.95 Seafood | $16.95 Combo | $17.95
27. PAD THAI | $14.95
Rice noodles with eggs, bean sprouts, and ground peanuts. Choice of Beef, Chicken or Pork.
Prawns | $15.95 Seafood | $16.95 Combo | $17.95
28. PAD WOON SEN | $14.95
Sautéed silver noodles with tomatoes, carrots, black mushroom, and onions. Choice of Beef, Chicken or Pork.
Prawns | $15.95 Seafood | $16.95 Combo | $17.95
29. RAD NA | $14.95
Wide rice noodles topped with broccoli and gravy sauce. Choice of Beef, Chicken or Pork.
Prawns | $15.95 Seafood | $16.95 Combo | $17.95
30. PAD SE-EW | $14.95
Wide rice noodles with eggs, and broccoli Choice of Beef, Chicken or Pork.
Prawns | $15.95 Seafood | $16.95 Combo | $17.95
31. PAD KHEE MAU | $14.95
Rice noodles with spicy sauce, basil, cabbage, broccoli, onions, and tomatoes. Choice of Beef,
FRIED RICE
Add Extra Items – Beef, Pork, Chicken, Tofu, Veggies: $6.00. Calamari, Shrimp: $7.00. Seafood: $8.00
32. THAI FRIED RICE | $14.95
Mixed with peas, onions and carrots. Choice of Beef, Chicken or Pork.
Prawns | $15.95 Seafood | $16.95 Combo | $17.95
33. GRAPAO FRIED RICE | $14.95
Fried rice with chili, basil, onions, garlic and bell peppers. Choice of Beef, Chicken or Pork.
Prawns | $15.95 Seafood | $16.95 Combo | $17.95
34. THAI CUISINE SPECIAL FRIED RICE | $14.95
Special fried rice with curry sauce, onions, and tomatoes. Choice of Beef, Chicken or Pork.
Prawns | $15.95 Seafood | $16.95 Combo | $17.95
35. PINEAPPLE FRIED RICE | $18.95
Fried rice with prawns, chicken, pineapple, Chinese sausage, cashews, tomatoes and onions.
LUNCH SPECIALS
~Served from 11am to 3pm~
(All our lunch plates served with rice and 1/2 portion of regular size plate)
Add Extra Items – Beef, Pork, Chicken, Tofu, Veggies: $6.00. Calamari, Shrimp: $7.00. Seafood: $8.00
36. PAD GRAPAO | $14.95
Sautéed with chili, garlic, basil, bamboo, onions and bell peppers. Choice of Beef, Chicken or Pork.
37. PAD CURRY PRAWNS | $15.95
Sautéed prawns with yellow curry, onions, celery, baby corn and egg.
38. NUER PAD PRIG | $14.95
Sliced beef, chili peppers and onion in oyster sauce.
39. PAD KHING | $14.95
Ginger, mushroom, onions. Choice of Beef, Chicken or Pork.
40. GAI KAO POAD | $14.95
Chicken with baby corn, mushrooms, bamboo shoots, and onions.
41. KAO NA PED | $17.95
Boneless roasted duck with stir fried cabbage over rice.
42. GAI PRARAM | $14.95
Sautéed sliced chicken with peanut sauce on top of spinach.
43. PAD PHAK | $14.95
Stir fry mix vegetables. Add Beef, Chicken or Pork……$1.00 extra.
44. BEEF AND BROCCOLI | $14.95
Stir fry beef with broccoli.
45. PAD SPICY STRING BEAN | $14.95
Sautéed string bean with tomatoes in spicy sauce. Choice of Beef, Chicken or Pork.
46. THAI CURRIES (Choice of Beef, Chicken or Pork) | $14.95
*Red curry…. Cooked in coconut milk with bamboo shoots, bell peppers and sweet basils.
*Panang…. Cooked in coconut milk with lime leafs, string beans, bell peppers and sweet basils.
*Yellow curry…. Cooked in coconut milk with carrots, potatoes and onions.
*Green curry…. Cooked in coconut milk with string beans, egg plants, bell peppers and sweet basils.
PAD ASPARAGUS | $14.95
Sautéed asparagus with garlic, bell peppers and sweet chili soy bean sauce. Choice of Beef, Chicken or Pork.
PAD MA KUER | $14.95
Sautéed egg plant with fresh ginger and garlic, bell peppers with a touch of sweet basil in roasted bean sauce.
PRIEW WARN | $14.95
Thai style sweet and sour with pineapple, tomatoes, cucumbers, onions and bell peppers.
BARBECUE
47. BARBECUE CHICKEN | $15.95
Grilled boneless chicken marinated with Thai herbs, coconut milk and served with a side of cucumber salad and sweet & sour sauce.
48. BARBECUE BEEF | $15.95
Charbroiled top sirloin, marinated with Thai herbs, coconut milk and served with a side of cucumber salad and sweet & sour sauce.
49. BARBECUE PORK | $15.95
Charbroiled boneless pork, marinated with Thai herbs, coconut milk, served with a side of cucumber salad and sweet & sour sauce.
THAI CURRIES
HOT & SPICY (Please specify the degrees of spiciness desired)
Add Extra Items – Beef, Pork, Chicken, Tofu, Veggies: $6.00. Calamari, Shrimp: $7.00. Seafood: $8.00
50. KANG PANANG | $16.95
Thai curry panang curry paste cooked in coconut milk with string bean, bell peppers, and basil. Choice of Beef, Chicken or Pork.
51. KANG DANG | $16.95
Red curry cooked in coconut milk with bamboo shoots, bell peppers and basil. Choice of Beef, Chicken or Pork.
*With roasted duck cooked with pineapple, tomatoes, bell peppers, sweet basil and bamboo shoots | $19.95
52. KANG KA REE | $16.95
Thai curry powder, in coconut milk with carrots, onions and potatoes. Choice of Beef, Chicken or Pork.
53. KANG KEAW | $17.95
Green curry made from green chili cooked in coconut milk with string bean, egg plant, bell peppers and sweet basil. Choice of Beef, Chicken or Pork.
54. KANG KEAW WARN TALAY | $20.95
Fresh assorted seafood in a green curry cooked in coconut milk with string bean, egg plant, bell peppers and sweet basils.
55. MASSAMAN CURRY | $16.95
Curry soup cooked in coconut milk with onions, cashew nuts, potatoes. Choice of Beef, Chicken or Pork.
DINNER PLATES
Add Extra Items – Beef, Pork, Chicken, Tofu, Veggies: $6.00. Calamari, Shrimp: $7.00. Seafood: $8.00
56. HOT WINGS | $14.95
Golden fried chicken wings and cooked with Thai spicy sauce.
57. PAD GRAPAO | $15.95
Sautéed onions, bell peppers, bamboo shoot, Thai chili, basil and garlic sauce. Choice of Beef, Chicken or Pork. Prawns | $16.95
58. PAD PRIG KHING | $15.95
Sautéed string bean with Thai chili sauce with carrots and peanuts. Choice of Beef, Chicken or Pork. Prawns | $16.95
59. PAD MA KUER | $15.95
Sautéed egg plant with bell peppers, garlic sauce, and sweet basil. Choice of Beef, Chicken or Pork. Prawns |$16.95
60. PAD KHING | $15.95
Sautéed fresh ginger, garlic, mushroom, and onions. Choice of Beef, Chicken or Pork. Prawns | $17.95
61. GAI HIMAPARN | $15.95
Sautéed with dry chili, cashew nuts, onions, and celery. Choice of Beef, Chicken or Pork. Prawns | $17.95
62. PRIEW WARN | $15.95
Thai style sweet and sour sauce with pineapple, tomatoes, cucumber, onions and bell peppers. Choice of Beef, Chicken or Pork. Prawns | $17.95
63. PAD KA POAD | $15.95
Sautéed baby corn, onions and mushroom in a garlic sauce. Choice of Beef, Chicken or Pork. Prawns | $17.95
64. GAI PRARAM | $15.95
Sautéed Sliced Chicken with peanut sauce on top of spinach. Prawns | $17.95
65. BEEF PRARAM | $16.95
Sautéed sliced of top sirloin beef with peanut sauce on top of spinach.
66. PAD SPICY STRING BEAN | $15.95
Sautéed sting bean in spicy sauce, basil and tomatoes. Choice of Beef, Chicken or Pork. Prawns | $17.95
67. BEEF AND BROCCOLI | $15.95
Sautéed sirloin beef with garlic sauce, carrots and broccoli.
68. PAD PRIG | $15.95
Sautéed onions, bell peppers, in garlic and oyster sauce. Choice of Beef, Chicken or Pork. Prawns | $17.95
69. PED SA WAN | $20.95
Half boneless roasted duck on a bed of spinach served with spicy lime sauce.
*Half roasted duck on top of sautéed cabbage | $21.95
70. PAD KRATIAM | $15.95
Sautéed garlic with a choice of Beef, Chicken or Pork served with a side salad. Prawns | $16.95
PAD ASPARAGUS | $15.95
Sautéed asparagus with garlic, bell peppers and sweet chili soy bean sauce. Prawns | $17.95
PAD PED | $15.95
Sautéed with bamboo shoots, basil and spicy chili sauce. Choice of Beef, Chicken or Pork. Prawns | $17.95
SEAFOOD
Add Extra Items – Beef, Pork, Chicken, Tofu, Veggies: $5.00. Calamari, Shrimp: $6.00. Seafood: $7.00
71. THAI CUISINE PAD TALAY | $20.95
Fresh assorted seafood (prawns, calamari, and green mussels) with sweet basil, carrots, mushrooms, and bell peppers in a Thai Cuisine special sauce.
72. PLA TOD SAUM LOUHT | $16.95
Golden fried Tilapia fish filet topped with mushrooms, carrots, baby corn, bell peppers cooked in Thai Cuisine special sauce.
73. PAD PED GRAPAO MUSSELLS | $18.95
Sauteéd mussels in chili, garlic, green onion, bell pepper, basil and jalapenos.
74. STEAM MUSSELS | $18.95
Mussels steam with basils, lemon grass, lemon leaves, and served with lime spicy sauce.
75. GOONG PRIEW WARN | $17.95
Prawns sautéed in Thai style sweet and sour sauce with pineapple, tomatoes, cucumber, onions and bell peppers.
76. PAD CURRY PRAWNS | $17.95
Sautéed prawns with yellow curry, onions, baby corn and egg.
77. BUTTERFLY SHRIMP | $17.95
Sautéed prawns in peanut sauce, ginger, onions and cashew nuts.
78. GOONG KRATIAM | $17.95
Prawns sautéed in garlic sauce and served with a side salad.
79. PRARAM GOONG | $17.95
Prawns sautéed in peanut sauce over a bed of spinach.
80. PRAWNS AND BROCCOLI | $17.95
Sautéed prawns in garlic sauce and cooked with carrots and broccoli.
81. PLA MURK KRATIAM | $17.95
Calamari sautéed in garlic sauce and served with a side salad.
82. PLA MURK PAD PED | $17.95
Calamari sautéed with bamboo shoots, basil and spicy chili sauce.
83. PAD PHAK TALAY | $20.95
Sautéed mix vegetables with fresh assorted seafood in garlic sauce.
VEGETARIAN STYLE
Add Extra Items – Tofu, Veggies: $6.00.
84. PAD GRAPAO TAO HOO | $15.95
Stir fry tofu with onions, bell peppers, bamboo shoot, Thai chili, basil and garlic sauce.
85. PAD PHAK | $15.95
Stir fry mix vegetables in special sauce.
86. PAD TAO HOO | $16.95
Tofu sautéed with bean sprouts and green onions in soy bean sauce.
87. PRIEW WARN TAO HOO | $15.95
Tofu sautéed in Thai style sweet and sour sauce with pineapple, tomatoes, cucumber, onions and bell peppers.
88. PAD MA KUER | $15.95
Sautéed egg plant with bell peppers, garlic sauce, and sweet basil.
89. PAD PRIG KHING TAO HOO | $15.95
Sautéed tofu, string bean with Thai chili sauce, carrots and peanut.
90. PRARAM PHAK | $15.95
Steam mixed vegetable covered over with peanut sauce.
91. PAD KHING TAO HOO | $15.95
Sautéed tofu with fresh ginger, garlic, mushroom, and onions.
92. PAD SPICY STRING BEAN TAO HOO | $15.95
Stir fry tofu with string bean in spicy sauce, basil and tomatoes
93. PAD ASPARAGUS TAO HOO | $15.95
Sautéed asparagus with tofu, bell peppers, garlic and sweet chili soy bean sauce.
DESSERTS
Sweet Rice Mango
Sweet sticky rice cooked in coconut milk and served with fresh mango on the side | $10.95
SIDE ORDERS
1. STEAM JASMINE RICE | $5.50
2. STICKY RICE | $6.95
3. CUCUMBER SALAD | $7.00
4. PEANUT SAUCE | $4.00
5. SIDE NOODLE | $5.50
6. SIDE OF MEATBALLS | $7.00
7. EXTRA MEAT | $6.00
BEVERAGES
1. THAI COCONUT WITH COCONUT MEAT | $8.95
2. THAI ICE COFFEE | $8.95
3. THAI ICE TEA | $8.95
4. REGULAR ICE TEA OR RASPBERRY ICE TEA | $5.95
5. HOT TEA | $5.50
6. COKE/DIET COKE/MR. PIBB/PINK LEMONADE | $5.95
